Indo Chinese

Crispy vegetable dumplings tossed in a wok with garlic, ginger, soy sauce, and chili, finished with spring onions. A spicy, savoury, and full of flavour Indo-Chinese delicacy.

Cottage cheese cubes tossed in a fiery blend of soy, garlic, and chili sauces with bell peppers and onions. A bold Indo-Chinese favorite available dry or with gravy.

Wok-tossed noodles with crisp seasonal vegetables, infused with garlic, soy sauce, and a hint of chili. A flavorful Indo-Chinese favourite.

Fragrant basmati rice stir-fried with fresh vegetables, soy sauce, and aromatic seasonings. A simple yet satisfying Indo-Chinese classic.

Tender soya chaap chunks tossed in a spicy Indo-Chinese sauce with garlic, onions, and bell peppers. Bold, smoky, and full of flavou, it's a vegetarian delight with a crunchy twist.